Ive recently started baking with pink salt, and the results have been incredible. Whether Im making bread, muffins, or savory crackers, adding a pinch of pink salt enhances the flavors and adds a subtle mineral richness that regular salt cant provide. I feel good knowing Im nourishing my body with more natural, beneficial minerals while baking wholesome treats. The unique flavor profile of pink salt gives my baked goods a more complex and satisfying taste. Pink salt recipe